Name: Recioto della Valpolicella DOCG 2017
SKU: CLRECIA301-WP
Price: 32.20 EUR

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Recioto della Valpolicella DOCG 2017

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La Collina dei Ciliegi winery makes the classic wines from Valpolicella – Valpantena area: Garganega, Corvina, Valpolicella, Ripasso, Amarone and Recioto.

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                <div _ngcontent-msk-c65=""><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Ruby red in colour with garnet hues. On the nose sweet\nand exotic spices, followed by candied fruits. A silky and\nround tannin and a long and balsamic finish.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Ruby red in colour with garnet hues. On the nose sweet and exotic spices, followed by candied fruits. A silky and round tannin and a long and balsamic finish.</span></div>
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Tasting Notes

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Harvest takes place in late September and the best and\nbest exposed grapes are selected and handpicked. Our\ngrapes dry in drying rooms, with weight loss of 45-50%.\nDestemming and gentle pressing follow. Fermentation\noccurs in stainless steel tanks at controlled temperature\nof 15 &deg; - 18&deg; C. Racking of still sweet wine, cooling and\ncleaning with several racking operations to stop alcoholic\nfermentation. Maceration lasts 20 days with frequent\npumping over. Recioto ages for 12 months in French oak\nbarriques. A further 6-month bottle ageing occurs.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Harvest takes place in late September and the best and best exposed grapes are selected and handpicked. Our grapes dry in drying rooms, with weight loss of 45-50%. Destemming and gentle pressing follow. Fermentation occurs in stainless steel tanks at controlled temperature of 15 &deg; - 18&deg; C. Racking of still sweet wine, cooling and cleaning with several racking operations to stop alcoholic fermentation. Maceration lasts 20 days with frequent pumping over. Recioto ages for 12 months in French oak barriques. A further 6-month bottle ageing occurs.</span></p>

Why we like it

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Perfect with dark and milk chocolate dessert. Delicious\nwith blue cheese, even spicy ones. Enjoy Recioto della\nValpolicella on its own or with a good Tuscan cigar.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Perfect with dark and milk chocolate dessert. Delicious with blue cheese, even spicy ones. Enjoy Recioto della Valpolicella on its own or with a good Tuscan cigar.</span></p>

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