Name: Macion Valpolicella Ripasso Superiore DOC 2020
SKU: CLRIPAB301-WP
Price: 22.30 EUR

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Macion Valpolicella Ripasso Superiore DOC 2020

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La Collina dei Ciliegi winery makes the classic wines from Valpolicella – Valpantena area: Garganega, Corvina, Valpolicella, Ripasso, Amarone and Recioto.

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                <div _ngcontent-msk-c65=""><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Deep purple red colour with violet hues. Small reds fruits\nand dried flowers are followed by sophisticated balsamic\nnotes. A velvety, harmonious, full and round wine,\nbut with an appreciable and lively freshness.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Deep purple red colour with violet hues. Small reds fruits and dried flowers are followed by sophisticated balsamic notes. A velvety, harmonious, full and round wine, but with an appreciable and lively freshness.</span></div>
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Tasting Notes

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Harvest takes place in late September and the best\nand best exposed grapes are selected and handpicked.\nDestemming and gentle pressing follow. Fermentation\noccurs at controlled temperature of 26 &deg; - 28 &deg; C in\nstainless stell tanks. Maceration lasts 15 days with daily\ndelestage and pumping over. Refermentation of the wine\nmade at the end of September on Amarone and Recioto\nskins for 10 days. Macion ages for 12 months in French\nbarriques and tonneaux. A further 8-month bottle ageing\noccurs.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Harvest takes place in late September and the best and best exposed grapes are selected and handpicked. Destemming and gentle pressing follow. Fermentation occurs at controlled temperature of 26 &deg; - 28 &deg; C in stainless stell tanks. Maceration lasts 15 days with daily delestage and pumping over. Refermentation of the wine made at the end of September on Amarone and Recioto skins for 10 days. Macion ages for 12 months in French barriques and tonneaux. A further 8-month bottle ageing occurs.</span></p>

Why we like it

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Ideal with classic roasts and first courses, such as stuffed\nor baked pasta. Interestingly paired with slivers of\nMonteveronese DOP cheese.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Ideal with classic roasts and first courses, such as stuffed or baked pasta. Interestingly paired with slivers of Monteveronese DOP cheese.</span></p>

Pairings

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