Name: Ciliegio Amarone della Valpolicella DOCG 3 litri 2016
SKU: CLCILID301-2016-WP
Price: 520.00 EUR

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Ciliegio Amarone della Valpolicella DOCG 3 litri 2016

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La Collina dei Ciliegi winery makes the classic wines from Valpolicella – Valpantena area: Garganega, Corvina, Valpolicella, Ripasso, Amarone and Recioto.

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                <div _ngcontent-msk-c65=""><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Deep and brilliant garnet red in colour. Explosive cherry\nin alcohol and plum jam notes, followed by sweet spice\nand cocoa notes. Powerful yet crispy on the mouth. A\nstructured yet not aggressive tannin on the finish.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Deep and brilliant garnet red in colour. Explosive cherry in alcohol and plum jam notes, followed by sweet spice and cocoa notes. Powerful yet crispy on the mouth. A structured yet not aggressive tannin on the finish.</span></div>
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Tasting Notes

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Harvest takes place in late September and the best and\nbest exposed grapes are selected and handpicked. Our\ngrapes dry in drying rooms for approximately 100 days,\nwith a weight loss of 40%. A further grape selection takes\nplace, followed by destemming and gentle pressing.\nFermentation lasts 30 days in stainless steel tanks; it\noccurs at controlled temperature of 15 &deg; - 20 &deg; C with\ndaily delastage and light pumping over. Ciliegio ages for\n36 months in new French oak barriques and tonneaux. A\nfurther 8-month bottle ageing occurs.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Harvest takes place in late September and the best and best exposed grapes are selected and handpicked. Our grapes dry in drying rooms for approximately 100 days, with a weight loss of 40%. A further grape selection takes place, followed by destemming and gentle pressing.<br />Fermentation lasts 30 days in stainless steel tanks; it occurs at controlled temperature of 15&deg; - 20&deg; C with daily delastage and light pumping over. Ciliegio ages for 36 months in new French oak barriques and tonneaux. A further 8-month bottle ageing occurs.</span></p>

Why we like it

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Among the greatest red wines in the Italian tradition,\nAmarone calls for great structure and depth dishes. Interestingly\npaired with mature cheese and game. With\nageing, it may be curious to be paired with dark chocolate\nand make it as a meditation wine.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Among the greatest red wines in the Italian tradition, Amarone calls for great structure and depth dishes. Interestingly paired with mature cheese and game. With ageing, it may be curious to be paired with dark chocolate and make it as a meditation wine.</span></p>

Pairings

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