Name: Erbin Amarone della Valpolicella Riserva DOC Magnum 2007
SKU: RIAMERC301-WP
Price: 465.00 EUR

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Erbin Amarone della Valpolicella Riserva DOC Magnum 2007

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La Collina dei Ciliegi winery makes the classic wines from Valpolicella – Valpantena area: Garganega, Corvina, Valpolicella, Ripasso, Amarone and Recioto.

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                <div _ngcontent-msk-c65=""><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Deep garnet red in colour. Ripe fruit and sweet spice on \r\nthe nose, followed by an elegant tobacco note. A vel-\r\nvety, harmonious, full and round wine, but with a lively \r\nfreshness.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Deep garnet red in colour. Ripe fruit and sweet spice on the nose, followed by an elegant tobacco note. A velvety, harmonious, full and round wine, but with a lively freshness.</span></div>
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Tasting Notes

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Harvest takes place in late September and the best and \r\nbest exposed grapes are selected and handpicked. Our \r\ngrapes dry in boxes for approximately 4 months: this \r\nprocess results in a weight loss of 40% and an increase in \r\naromatic and sugar concentration. In mid-January dried \r\ngrapes destemming and gentle pressing occur, followed \r\nby fermentation starting from temperature of 5&deg; - 6&deg; C \r\nto reach temperature of 18 &deg; - 20 &deg; C in the final pha-\r\nse. Maceration lasts 30 days with daily delastage and \r\npumping over. Erbin ages for 60 months in new French \r\noak barriques and tonneaux and 66 months in exhausted \r\nones. A further 6-month bottle ageing occurs.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Harvest takes place in late September and the best and best exposed grapes are selected and handpicked. Our grapes dry in boxes for approximately 4 months: this process results in a weight loss of 40% and an increase in aromatic and sugar concentration. In mid-January dried grapes destemming and gentle pressing occur, followed by fermentation starting from temperature of 5&deg; - 6&deg; C to reach temperature of 18 &deg; - 20 &deg; C in the final pha- se. Maceration lasts 30 days with daily delastage and pumping over. Erbin ages for 60 months in new French oak barriques and tonneaux and 66 months in exhausted ones. A further 6-month bottle ageing occurs.</span></p>

Why we like it

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Extraordinary with the great dishes of Italian tradition, \r\nfrom braised meat to roasted game. Enjoy Erbin on its \r\nown: its complexity makes it perfect as a meditation \r\nwine.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Extraordinary with the great dishes of Italian tradition, from braised meat to roasted game. Enjoy Erbin on its own: its complexity makes it perfect as a meditation wine.</span></p>

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