Name: Ciliegio Armando Gianolli Amarone della Valpolicella Riserva DOCG 2011
SKU: RIAMARB301-WP
Price: 200.00 EUR

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Ciliegio Armando Gianolli Amarone della Valpolicella Riserva DOCG 2011

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La Collina dei Ciliegi winery makes the classic wines from Valpolicella – Valpantena area: Garganega, Corvina, Valpolicella, Ripasso, Amarone and Recioto.

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                <div _ngcontent-msk-c65=""><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Charming and lively garnet red in colour. An explosive\nmorello cherry jam on the nose followed by a refreshing\nhint of rhubarb, giving way to intriguing aromatic herbs.\nA complex and deep wine, where alcohol content is balanced\nby lively acidity and elegant tannins.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Charming and lively garnet red in colour. An explosive morello cherry jam on the nose followed by a refreshing hint of rhubarb, giving way to intriguing aromatic herbs.<br />A complex and deep wine, where alcohol content is balanced by lively acidity and elegant tannins.</span></div>
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Tasting Notes

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Harvest takes place in late September and the best and\nbest exposed grapes are selected and handpicked. Our\ngrapes dry in drying rooms for approximately 100 days,\nwith a weight loss of 40%. A further grape selection takes\nplace, followed by destemming and gentle pressing.\nFermentation lasts 30 days in stainless steel tanks; it\noccurs at controlled temperature of 15 &deg; - 20 &deg; C with\ndaily delastage and light pumping over. Ciliegio ages for\n36 months in new French oak barriques and tonneaux. A\nfurther 8-month bottle ageing occurs.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Harvest takes place in late September and the best and best exposed grapes are selected and handpicked. Our grapes dry in boxes for approximately 4 months: this process results in a weight loss of 40% and an increase in aromatic and sugar concentration. In mid-January dried grapes destemming and gentle pressing occur, followed by fermentation starting from temperature of 5&deg; - 6&deg; C to reach temperature of 18 &deg; - 20 &deg; C in the final phase. <br />Maceration lasts 35 days with daily delastage and pumping over. Ciliegio Armando Gianolli ages for 60 months in new French oak barriques and tonneaux and 42 months in exhausted ones. A further 6-month bottle ageing occurs.</span></p>

Why we like it

<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Extraordinary with the great dishes of Italian tradition,\nfrom braised meat to roasted game. Enjoy Armando\nGianolli on its own: its complexity makes it perfect as a\nmeditation wine.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,16777215],&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Extraordinary with the great dishes of Italian tradition, from braised meat to roasted game. Enjoy Armando Gianolli on its own: its complexity makes it perfect as a meditation wine.</span></p>

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